Chicken Broast 🍗

Name: Chicken Broast 🍗
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: Buttermilk:; 1 cup milk🍶; 1 tbsp lemon juice 🍋; 1/2 kg chicken🍗; to taste salt; 1 tsp black pepper; 1 tsp white pepper; 1 tbsp Garlic Paste; 1 Pinch Baking Soda; 1 tsp Paprika Powder; 1 tbsp Chilli sauce 🌶; 2 tbsp vinegar; FOR COATING:; 1 st coating:; 1 Egg 🥚; 1 Cup flour; 1 tsp Garlic powder; 2 tbsp corn flour🌽; to taste salt; Cold water as required; 2 and coating:; 2 cups flour; to taste salt; 2 tsp paprika powder

Anamta Azeem @anamta4004

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD

Anamta Azeem @anamta4004

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD

Saved

Ingredients

15-20min

2-3 persons

Buttermilk:
1 cupmilk🍶
1 tbsplemon juice 🍋
1/2 kgchicken🍗
to taste salt
1 tspblack pepper
1 tspwhite pepper
1 tbspGarlic Paste
1 PinchBaking Soda
1 tspPaprika Powder
1 tbspChilli sauce 🌶
2 tbspvinegar
FOR COATING:
1st coating:
1Egg 🥚
1 Cupflour
1 tspGarlic powder
2 tbspcorn flour🌽
to taste salt
Cold water as required
2and coating:
2 cupsflour
to taste salt
2 tsppaprika powder

Saved

Steps

15-20min

1

In a bowl add slightly warm milk, add lemon juice, and rest it for 5-8 minutes.
2

In another bowl add chicken pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chilli sauce, vinegar, baking soda mix everything together well and keep it in refrigerate for 2 hours or overnight.
3

In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
4

In another bowl add flour, salt and paprika then mix it well.
5

Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
6

Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
7

Serve with French fries and any dip or sauce you like.