Fry grated bonnet pepper and onions then add the minced meat, seasonings and spices of choice and stir until the meat changes color

Cut the plantain horizontally to give a round shape,add salt and fry.

Now get a non stick pan,grase with little oil,add the cooked meat at the base then arrange the plantain on top till it covers the meat completely then get your eggs(enough to cover the plantain)beat and pour over the plantain then cover and cook on very low heat till the egg is cooked.