Bhelpuri

Name: Bhelpuri
Yield: 1 plate
Cuisine: Indian
Ingredients: 2 Cups Puffed Rice (Murmura/Mamra); 5-6 Paapdi (Crunchy Salty Wafers); 1/2 Cup Sev (think crunchy noodles made from Gram Flour); 1 Tablespoon Roasted Peanuts; 1/2 Cup Onions; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Chaat Masala; 2 Teaspoons Tamarind Chutney (Imli Chutney); 2 Tablespoons Fresh Coriander Leaves (Dhania); 1 Teaspoon Salt, or to taste

roshni @cook_21232128

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roshni @cook_21232128

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Ingredients

1 plate

2 CupsPuffed Rice (Murmura/Mamra)
5-6Paapdi (Crunchy Salty Wafers)
1/2 CupSev (think crunchy noodles made from Gram Flour)
1 TablespoonRoasted Peanuts
1/2 CupOnions
1/2 TeaspoonRed Chilli Powder
1 TeaspoonChaat Masala
2 TeaspoonsTamarind Chutney (Imli Chutney)
2 TablespoonsFresh Coriander Leaves (Dhania)
1 TeaspoonSalt, or to taste

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Steps

1

Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
2

Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
3

Add red chilli powder, chaat masala powder and salt to the bowl.
4

Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
5

Bhel puri is ready. Garnish