Lavender Vanilla cake

Name: Lavender Vanilla cake
Cuisine: American
Ingredients: 1 cup white sugar; 1 cup all purpose flour; 1 teaspoon baking powder; 2 large eggs; 1/2-1 cup vegetable oil; 1 teaspoon vanilla extract; 1 vanilla bean pod; 3 tablespoons candies or dried lavender

Lilliana @cook_21234151

This is a fun, totally crazy recipe that you can call a messily fancy dessert. It’s from scratch, too!!

Lilliana @cook_21234151

This is a fun, totally crazy recipe that you can call a messily fancy dessert. It’s from scratch, too!!

Saved

Ingredients

1 cupwhite sugar
1 cupall purpose flour
1 teaspoonbaking powder
2large eggs
1/2-1 cupvegetable oil
1 teaspoonvanilla extract
1vanilla bean pod
3 tablespoonscandies or dried lavender

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Steps

1

Preheat oven to 350 degrees F.
2

Mix the sugar, and baking powder in a large bowl until combined.
3

Then, in a separate glass bowl mix the eggs and vegetable oil.
4

Combine ingredients until smooth but don’t over mix.
5

Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
6

Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.