Dam ka chicken

Name: Dam ka chicken
Cuisine: Indian
Ingredients: 500 gram fresh chicken; 2-3 tablespoon curd; 1 teaspoon Kasturi methi; As needed Coriander for garnishing; 1 pinch red food colour; 1 onion; As needed curry leaves; 3 tsp Cashews and coconut paste (if available add some chironjii); 3 tsp Oil for cooking; 1/2 teaspoon Turmeric powder; 1 teaspoon Salt; 1 1/2 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Garam masala powder

AFRA @ WASEEM @cook_20032577

uae

Mostly prepared in functions to enjoy with the starting menu naan & chicken curry

AFRA @ WASEEM @cook_20032577

uae

Mostly prepared in functions to enjoy with the starting menu naan & chicken curry

Saved

Ingredients

500 gramfresh chicken
2-3 tablespooncurd
1 teaspoonKasturi methi
As neededCoriander for garnishing
1 pinchred food colour
1onion
As needed curry leaves
3 tspCashews and coconut paste (if available add some chironjii)
3 tspOil for cooking
1/2 teaspoonTurmeric powder
1 teaspoonSalt
1 1/2 teaspoonKashmiri red chilli powder
1/2 teaspoonGaram masala powder

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Steps

1

Take a cookware dish add in oil and chopped onion to fry till it turns to golden on low flame
2

Besides wash & marinate the chicken with all dry spices and curd mix well
3

Take out the onion fried aside and in that oil only add cashews and coconut paste fry a little then add all the marinated chicken, food colour,curry leaves, fried onion, kasuri methi and let it cook covered for 20-25 minutes on low flame
4

Once the chicken is done open the lid keep thickness of gravy accordingly
5

Garnish it with coriander leaves and serve hot with naan or tandoori roti.