Stuffed Paan Laddu

Name: Stuffed Paan Laddu
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8 betel leaves/ paan; 1 grated coconut; 2 tbsp milk powder; 1/2 cup Condensed milk; 1/4 tsp cardamom powder; 1/2 cup clarified butter/ ghee; 1 drop Green food colour(optional); 1/2 cup chopped raisins; 1/2 cup Chopped cashewnuts; 1/2 cup chopped almond; 7-8 chopped rose petals; 1 tbsp condensed milk (required for stuffing)

Lipy Ismail @lipy_19

Dhaka

#cookpaddessert Laddu is my daughter's favourite, paan was my father's favorite, so I've tried to make this dessert with the combination of the favorite stuffs of my favorite persons. Learnt this recipe from various sources & have tried to give it a slight twist of mine. Hope you all will like it.

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Ingredients

20 minutes

4-5 servings

8betel leaves/ paan
1grated coconut
2 tbspmilk powder
1/2 cupCondensed milk
1/4 tspcardamom powder
1/2 cupclarified butter/ ghee
1 dropGreen food colour(optional)
1/2 cupchopped raisins
1/2 cupChopped cashewnuts
1/2 cupchopped almond
7-8chopped rose petals
1 tbspcondensed milk (required for stuffing)

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Steps

20 minutes

1

Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely
2

Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce.
3

Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously.
4

When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm
5

Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce
6

Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals.