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Stuffed Paan Laddu
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A picture of Stuffed Paan Laddu.

Stuffed Paan Laddu

Lipy Ismail
Lipy Ismail @lipy_19
Dhaka

#cookpaddessert Laddu is my daughter's favourite, paan was my father's favorite, so I've tried to make this dessert with the combination of the favorite stuffs of my favorite persons. Learnt this recipe from various sources & have tried to give it a slight twist of mine. Hope you all will like it.

#cookpaddessert Laddu is my daughter's favourite, paan was my father's favorite, so I've tried to make this dessert with the combination of the favorite stuffs of my favorite persons. Learnt this recipe from various sources & have tried to give it a slight twist of mine. Hope you all will like it.

Read more

Stuffed Paan Laddu

Lipy Ismail
Lipy Ismail @lipy_19
Dhaka

#cookpaddessert Laddu is my daughter's favourite, paan was my father's favorite, so I've tried to make this dessert with the combination of the favorite stuffs of my favorite persons. Learnt this recipe from various sources & have tried to give it a slight twist of mine. Hope you all will like it.

#cookpaddessert Laddu is my daughter's favourite, paan was my father's favorite, so I've tried to make this dessert with the combination of the favorite stuffs of my favorite persons. Learnt this recipe from various sources & have tried to give it a slight twist of mine. Hope you all will like it.

Read more
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Ingredients

20 minutes
4-5 servings
  • 8betel leaves/ paan
  • 1grated coconut
  • 2 tbspmilk powder
  • 1/2 cupCondensed milk
  • 1/4 tspcardamom powder
  • 1/2 cupclarified butter/ ghee
  • 1 dropGreen food colour(optional)
  • 1/2 cupchopped raisins
  • 1/2 cupChopped cashewnuts
  • 1/2 cupchopped almond
  • 7-8chopped rose petals
  • 1 tbspcondensed milk (required for stuffing)
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Steps

20 minutes
  1. 1

    Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely

    A picture of step 1 of Stuffed Paan Laddu.
    A picture of step 1 of Stuffed Paan Laddu.
    A picture of step 1 of Stuffed Paan Laddu.
  2. 2

    Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce.

    A picture of step 2 of Stuffed Paan Laddu.
  3. 3

    Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously.

    A picture of step 3 of Stuffed Paan Laddu.
    A picture of step 3 of Stuffed Paan Laddu.
  4. 4

    When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm

  5. 5

    Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce

    A picture of step 5 of Stuffed Paan Laddu.
  6. 6

    Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals.

    A picture of step 6 of Stuffed Paan Laddu.
    A picture of step 6 of Stuffed Paan Laddu.
    A picture of step 6 of Stuffed Paan Laddu.
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Copied!

Lipy Ismail
Lipy Ismail @lipy_19
on March 22, 2020 07:06
Dhaka
Cooking is not only my passion, it's my obsession! A home cook, a house wife, a mother & a food lover, who loves to cook, click & eat food!
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
March 22, 2020 07:32
Looks delicious 👌👌
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