Cheesy Jini Dosa

Name: Cheesy Jini Dosa
Cuisine: Indian
Ingredients: for Jini Dosa-; 2 cups Dosa Batter; 1/2 cup schezwan Chutney; 1/2 cup ketchup; 3-4 tbsp chat Masala; 3-4 tbsp pav bhaji masala; 2 onion sliced; 1 capsicum sliced; 1 carrot sliced; 1/2 cup sliced cabbage; as required Butter; as required chopped coriander leaves; as required Schezwan Chutney

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week9
#post15
#puzzle_dosa .
This variety of dosa is in trend. It is very crispy with a superb taste of pizza, pav bhaji and Chinese.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week9
#post15
#puzzle_dosa .
This variety of dosa is in trend. It is very crispy with a superb taste of pizza, pav bhaji and Chinese.

Saved

Ingredients

forJini Dosa-
2 cupsDosa Batter
1/2 cupschezwan Chutney
1/2 cupketchup
3-4 tbspchat Masala
3-4 tbsppav bhaji masala
2onion sliced
1capsicum sliced
1carrot sliced
1/2 cupsliced cabbage
as requiredButter
as requiredchopped coriander leaves
as requiredSchezwan Chutney

Saved

Steps

1

Get all ready. Dosa batter, sliced Veggies, grated cheese, schezwan Chutney, ketchup, chat masala, pav bhaji masala.
2

Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the ladle.
3

Once the dosa ready from one side. Put the put butter and schezwan Chutney. Add on a tsp sliced onions, cabbage, capsicum, carrot.
4

Now pour on ketchup, add chat masala, pav bhaji masala.
5

Some chopped coriander leaves. Now mix it well and spread it on whole dosa.
6

Now spread grated cheese. When cheese get melts fold the dosa in roll. Cut it in pieces.
7

Cut the pieces and serve in plate. Sprinkle some coriandor leaves and grated cheese. Dosa is hot so sprinkle cheese will get melts. Jini Dosa is ready serve with schezwan Chutney.