Mini onion samosa

Name: Mini onion samosa
Cuisine: Indian
Ingredients: To make samosa sheets--; 2 Cups Maida; 1/2 tsp Salt; 2 tbsp Oil; As required Gradually add water; To Make filling-; 1 cup Onion, chopped; 2 Green chillies, chooped; 1/4 tsp Salt; 1/4 tsp Turmeric powder; 1/4 tsp Cumin powder; 1/4 tsp Coriander powderp; Pinch garam masala; 1/4 tsp Poha; Little bit To make maida paste; 3 tsp Maida; As required Water; As required Oil for deep frying

Subhalaxmi Samantaray @cook_17576378

#goldenapron3
#week1
#onion

Subhalaxmi Samantaray @cook_17576378

#goldenapron3
#week1
#onion

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Ingredients

Tomake samosa sheets--
2 CupsMaida
1/2 tspSalt
2 tbspOil
As required Gradually add water
ToMake filling-
1 cupOnion, chopped
2Green chillies, chooped
1/4 tspSalt
1/4 tspTurmeric powder
1/4 tspCumin powder
1/4 tsp Coriander powderp
Pinchgaram masala
1/4 tspPoha
Little bitTo make maida paste
3 tspMaida
As required Water
As required Oil for deep frying

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Steps

1

In a large bowl mix maida, oil, salt and water.
2

Mix everything to make a smooth dough. Let it rest for 30 min.
3

To make a filling: In a bowl add chopped onion, green chilli, masala powders, poha and salt anf mix everything well and keep it aside.
4

Take a small portion of dough and roll it out think. Heat the tawa and place the rolled out the roti onto it. Cook the roti 2 to 3 sec on each side.
5

Take it out and cut it into wide rectangular strips.
6

Fold the rectangular strips into a cone, and fill with the onion filling.
7

Seal the cone into a rectangular samosa, mix maida and water to make a maida paste and seal the edges using this maida paste.
8

Heat oil for deep-frying add the samosa into the hot oil. Fry them till they are golden brown in colour.