Veg Cheesy curd sandwich

Name: Veg Cheesy curd sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1/4 cup finely chopped onions; 1/4 cup finely chopped cabbage; 1/4 cup finely chopped carrot; 1/4 cup finely chopped beans; 1/4 cup finely chopped capsicum; 1/2 cup yogurt; 1/2 cheese cubes; 2 tsp chilli flakes; 1 tsp black pepper powder; To taste Salt; As needed Butter; 1/4 cup Grated paneer

Sweta Keshwani @cook_19506389

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Sweta Keshwani @cook_19506389

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Ingredients

30 minutes

2 servings

4bread slices
1/4 cupfinely chopped onions
1/4 cupfinely chopped cabbage
1/4 cupfinely chopped carrot
1/4 cupfinely chopped beans
1/4 cupfinely chopped capsicum
1/2 cupyogurt
1/2 cheese cubes
2 tspchilli flakes
1 tspblack pepper powder
To tasteSalt
As neededButter
1/4 cupGrated paneer

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Steps

30 minutes

1

Chop all vegetables and finely and put them into one plate.
2

Take a pan add a little butter add chopped beans and carrot and saute them now add rest of chopped vegetables and saute them for 2 minutes on low flame. Off the flame and cover them for 10 minutes.
3

Take-out all the sauted vegetables in bowl and put them on room temperature for a while. Add yogurt, cheese, chilli flakes, black pepper, gratedpaneer and salt and mix well.
4

Take bread slices apply butter on them put yogurt stuffing and cover it with another bread.
5

Cut cross the sandwich and garnish with grated cheese and serve it.