MALAI KOFTA

Name: MALAI KOFTA
Yield: 4 - servings
Cuisine: Indian
Ingredients: 1 cup Carrot cut it into cubes; 1 cup Green peas; 1 cup potato cut into cubes; 2 tbsp Gram flour; 4 tbsp corn flour; 1 tsp Red chilli powder; 1 tsp cumin seeds; 1 big size onion cut into slices; 2 Tomato cut into slices; 2 cloves; 2 to 3 cardamoms; 1 inch cinnamon stick; to taste Salt; as required Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

I have made this dish with fresh cream, tomato puree, onion. It is tasty. If you are vegetarian . So you can try this recipe.

#rainbowweek3
#white

I have made this dish with fresh cream, tomato puree, onion. It is tasty. If you are vegetarian . So you can try this recipe.

#rainbowweek3
#white

Krishna Biswas @krishnabiswas123

Secunderabad

I have made this dish with fresh cream, tomato puree, onion. It is tasty. If you are vegetarian . So you can try this recipe.

#rainbowweek3
#white

I have made this dish with fresh cream, tomato puree, onion. It is tasty. If you are vegetarian . So you can try this recipe.

Saved

Ingredients

4 - servings

1 cupCarrot cut it into cubes
1 cupGreen peas
1 cuppotato cut into cubes
2 tbspGram flour
4 tbspcorn flour
1 tspRed chilli powder
1 tspcumin seeds
1big size onion cut into slices
2Tomato cut into slices
2cloves
2 to 3 cardamoms
1 inch cinnamon stick
to tasteSalt
as requiredOil for frying

Saved

Steps

1

Wash properly the vegetables. Peel the potato and carrots. Cut into cubes. Steam them in a pressure cooker. When it is cooled completely. Mash it.
2

Add 2 tbsp gram flour,4 tbsp cornflour, 1 tsp red chilli powder and salt. Mix it properly. Make small balls, flatten it a little with hand. Keep aside.
3

Heat oil in a non-stick pan. When the oil is hot. Fry the koftas. Once it is done. Keep aside.
4

Make a paste of ginger, garlic and green chilli. Keep aside.
5

In the same pan. Add little oil. Fry onion. When it turns into golden brown. Add a little turmeric powder, chilli powder, salt and then tomato puree. Cook for a few minutes. Mix ground cashew, poppy with 1/2 cup fresh cream to this. Pour enough water and cook until thick. Once it is done.
6

Arrange the koftas in the serving dish. Pour the hot gravy on top of the koftas. Ready to serve with hot chapatis or garlic nan

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on March 22, 2020 14:44

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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MALAI KOFTA

MALAI KOFTA

Ingredients

Steps

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