Maghmour#Cheakpeas_eggplant_stew

Name: Maghmour #Cheakpeas_eggplant_stew
Cuisine: American
Ingredients: 1 large eggplant; 2 onions medium size; 10 cloves garlic; 3 tomatoes medium size; 1 tbsp olive oil; 1 tbsp tomato paste; 1 tbsp chickpeas - cooked; 1 tsp salt; Oil for deep frying eggplant

Tripolitan Cuisine @cook_16360859

Tripoli

Maghmour#Cheakpeas_eggplant_stew

Tripolitan Cuisine @cook_16360859

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Ingredients

1large eggplant
2onions medium size
10 clovesgarlic
3tomatoes medium size
1 tbspolive oil
1 tbsptomato paste
1 tbspchickpeas - cooked
1 tspsalt
Oil for deep frying eggplant

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Steps

1

Peel eggplant,cut into circles, salt and keep aside for 1 hour
2

Slice the onions and garlic
3

Peel and dice tomato
4

Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
5

In a pan, add oil, onions and garlic saute until golden in colour
6

Add tomatoes and eggplant, stir gently
7

Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
8

Add cooked chickpeas, stir together and remove from heat
9

Maghmour is served cold. Perfect as a entree
10

By: Rania Yamout