Chana aalu masala

Name: Chana aalu masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup chana; 3 potatoes; 2 onions; 2 tomatoes; 2 tsp ginger red chilli paste; 3 tbsp oil; Pinch asafoetida; to taste Salt; 1/2 tsp Turmeric powder; 2 tsp Red chilli powder; 2 tsp Coriander powder; 1/4 tsp Garam masala; 2 tbsp Coriander chopped; 1 green chilli; 1/2 lemon

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3 #week9 #spicy chana masala is famous sabji which is a bit spicy.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3 #week9 #spicy chana masala is famous sabji which is a bit spicy.

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Ingredients

30 mins

6 servings

1/2 cupchana
3potatoes
2onions
2tomatoes
2 tspginger red chilli paste
3 tbspoil
Pinchasafoetida
to tasteSalt
1/2 tspTurmeric powder
2 tspRed chilli powder
2 tspCoriander powder
1/4 tspGaram masala
2 tbspCoriander chopped
1green chilli
1/2lemon

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Steps

30 mins

1

Wash and Soak chana for 2-3 hours. Get it in pressure cooker with 3 washed potatoes. Cook untill done.
2

After pressure is released and cooker is cooled down Cut potatoes into big pieces. Take out chanas.
3

Chop onions and tomatoes in manual chopper.
4

Heat oil on a pan. Add asafoetida and chopped onions and saute well until golden brown. Now add chopped tomatoes. Add red chilli garlic paste. Mix well.
5

Saute until oil separates. Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well.
6

Add potatoes and chana. Add 1 glass of water. Add coriander and let it simmer. Add lemon juice too.
7

Once grevy becomes thick serve hot with chapati aur tandoori. Put green chilli slices on top while serving.