Sponge dosa or set dosa

Name: Sponge dosa or set dosa
Cuisine: Indian
Ingredients: 2 cup rice; 1/2 cup urad dal; 1 tsp fenugreek seeds; 1 cup soaked Puffed rice; To taste salt; 12-15 dry red chillies; 10-12 garlic cloves; 1 tbsp tamarind pulp; to taste Salt; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 7-8 curry leaves; 1 tbsp oil

Sneha Kasat @Sneha_kitchen

#goldenapron3

Sneha Kasat @Sneha_kitchen

Saved

Ingredients

2 cuprice
1/2 cupurad dal
1 tspfenugreek seeds
1 cupsoaked Puffed rice
To tastesalt
spicy red chilli garlic chutney
12-15dry red chillies
10-12garlic cloves
1 tbsptamarind pulp
to tasteSalt
For tempering
1 tspcumin seeds
1 tspmustard seeds
1 tspurad dal
1 tspchana dal
7-8curry leaves
1 tbspoil

Saved

Steps

1

Wash rice and dal 2 to 3 times and soak it for 5 to 6 hrs. While soaking add fenugreek seeds. Grind it finely. While grinding add soaked puffed rice to it. Make thick batter than normal dosa
2

Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa of it.
3

Grind chillies, then add garlic, tamarind pulp and salt to it and grind it again. Add water to grind it finely and adjust the consistency.
4

Take oil in kadhai, add udaddal, chanadal, cumin seeds, mustard seeds and curry leaves and make tempering and add this to chutney.
5

Serve Sponge dosa with spicy red chilli garlic chutney