Peri bites with twist and mustard dynamite sauce

Name: Peri bites with twist and mustard dynamite sauce
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1-3/4 cup minced chicken; 1 medium diced onion; 1/4 cup chopped parsley; 1/2 tsp salt or as per taste; 1/2 tsp Cumin seeds; 1 tsp crushed red pepper; 1 tbs roasted and crushed dried coriander, Cumin seeds; 1/4 tsp turmeric powder; 3 chopped garlic cloves; 1 tbs oil; 3 tbs gram flour; 1/4 cup all purpose flour; 2 tbs corn flour; 1 tsp black pepper; 1/2 tsp any dried herb per choice (oregano); 1/2 tsp crushed red chillies; Salt as per taste (1/2 tsp); Chilled Water as per required; Bread crumbs as per need; Loose all purpose flour as per need; Oil for frying; 5 tbs mayonnaise; 2 tbs garlic Chilli sauce; 1 tbs tomato ketchup; 1/4 tsp black pepper; 1 tsp paprika powder; 1/4 mustard powder; Pinch yellow colour

Ifteebeen Safdar @cook_16758712

I always fond of some variation in traditional recipes ..... Although the peri bites are famous for it's own special ingredient but I have given twist to this recipe to enjoy more variety in homemade food .... So here is my version of peri bites..for the theme of cookpad I've made mustard dynamite sauce to serve with bites .. let's check the recipe ..... #happybirthdaycookpad

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

1 hour approx

3 to 4 servings

For filling
1-3/4 cupminced chicken
1medium diced onion
1/4 cupchopped parsley
1/2 tspsalt or as per taste
1/2 tspCumin seeds
1 tspcrushed red pepper
1 tbsroasted and crushed dried coriander, Cumin seeds
1/4 tspturmeric powder
3chopped garlic cloves
1 tbsoil
For peri bites coating
3 tbsgram flour
1/4 cupall purpose flour
2 tbscorn flour
1 tspblack pepper
1/2 tspany dried herb per choice (oregano)
1/2 tspcrushed red chillies
Salt as per taste (1/2 tsp)
Chilled Water as per required
Bread crumbs as per need
Loose all purpose flour as per need
Oil for frying
For mustard dynamite sauce
5 tbsmayonnaise
2 tbsgarlic Chilli sauce
1 tbstomato ketchup
1/4 tspblack pepper
1 tsppaprika powder
1/4mustard powder
Pinchyellow colour
8 Fresh German or long bell pepper chillies

Saved

Steps

1 hour approx

1

First of all wash minced chicken and strain water completely.....
2

Now diced the onion and in frying pan....pour oil heat on low flame...add in onion and all spices mentioned above.... Fry for 1 minute then turn off the heat
3

Now chopped the garlic and parsley.
4

Now mix all ingredients into minced chicken....
5

Wash chillies and make slits from one side and deseed it...
6

Now fill all the Chillies with minced chicken mixture....as shown in pics
7

Now make thick baiter by mixing corn flour, all purpose flour, gram flour and spices + cold water....
8

Take loose all purpose flour in a plate....and bread crumbs in another plate and baiter...now first roll chillies in all purpose flour then in baiter and finally coat in bread crumbs... In all steps don't touch chillies.... Use it's stem for flipping.... Or rolling... And use spoon to pour baiter on chillies....as shown in pics
9
10

Now heat oil in a wok or frying pan on low to medium flame..oil should not be too hot.... Then fry chillies and don't touch until fry from one side turn Chillies after 7 to 8 minutes and fry for more 10 minutes until cook from inside perfectly... Yay these are ready to serve with sauce
11

Mix all ingredients mentioned for sauce....U can adjust your ingredients as per your requirement... Here's yummmmmmmmm delicious peri bites to enjoy with sauce