Crispy chilli potato

Name: Crispy chilli potato
Cuisine: Indian
Ingredients: 500 gram peeled potato; 1/4 tbsp rice flour; 2 tbsp maida/All purpose flour; 2 tbsp corn flour; 1 tbsp salt; 1 tsp Black pepper powder; 2 tbsp cooking oil; 2 tbsp ginger and garlic; 1/4 tbsp green chilli; 1/4 tbsp capsicum; 1/4 tbsp onion; 1 tbsp white vinegar; 1 tbsp soy sauce; 1 tbsp chilli sauce; 1 tbsp salt

Adrija Paul @cook_21325511

This is one of the most simplest and easiest recipe. #bhuri__bhoj

Adrija Paul @cook_21325511

This is one of the most simplest and easiest recipe. #bhuri__bhoj

Saved

Ingredients

500 grampeeled potato
1/4 tbsprice flour
2 tbspmaida/All purpose flour
2 tbspcorn flour
1 tbspsalt
1 tspBlack pepper powder
2 tbspcooking oil
2 tbspginger and garlic
1/4 tbspgreen chilli
1/4 tbspcapsicum
1/4 tbsponion
1 tbspwhite vinegar
1 tbspsoy sauce
1 tbspchilli sauce
1 tbspsalt

Saved

Steps

1

First take a bowl, chopped the potatoes and sock it for 10 minutes in an ice cold water. After that boiled the potatoes for 10 minutes. After this add 1/4th rice flour, 2tbsp maida, 2tbsp corn flour, 1tbsp salt and pepper. Fry it till crispy.
2

Now in a bowl kept the fried potatoes. Now heat a pan and add 2 tbsp cooking oil. Add 1/4th tbsp onion, chilli, capsicum. Then add 1 tbsp white vinegar, 1tbsp soy sauce, 1tbsp chilli sauce and 1tbsp salt(according to taste)
3

Now simmer the flame and let the potatoes cook for 15 minutes.
4

The crispy chilli ppotatoes are ready to have it. serve it hot and enjoy it