Mix veg curd

Name: Mix veg curd
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 ml Whisked curd; 1/2 cup Finely chopped cucumber; 1 small chopped onion; 1 small chopped tomato; 1/2 tsp jeera; 1/4 tsp Black Salt; 1/4 tsp Black pepper powder; 1/4 tsp Asafoetida; 1 tsp Oil (for tempering); 4-5 Curry leaves; As per taste Salt; 1/4 tsp Mint powder (optional); 1-2 chopped green chillies

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#rainbowweek3
#white

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

10 mins

3-4 servings

250 mlWhisked curd
1/2 cupFinely chopped cucumber
1small chopped onion
1small chopped tomato
1/2 tspjeera
1/4 tspBlack Salt
1/4 tspBlack pepper powder
1/4 tspAsafoetida
1 tspOil (for tempering)
4-5Curry leaves
As per taste Salt
1/4 tspMint powder (optional)
1-2chopped green chillies

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Steps

10 mins

1

In a large bowl add whisked curd, salt, black salt, pepper powder, mint powder and mix it well.
2

Add all the chopped vegetables and mix it again.
3

Take a tadka pan heat the oil add cumin seeds (jeera), asafoetida and curry leaves.
4

Put this takda in to the raita mix it well and serve it with daal rice or parathe sabji and it taste's so yummy 😋

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on March 23, 2020 18:56

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀

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Mix veg curd

Mix veg curd

Ingredients

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