Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 kg paneer; 1 onion; 2 tomatoes; Salt as per taste; 1/2 inch ginger; 4 cloves garlic; 2 green chillis; 2 tsp chilli powder; 1/2 TSP turmeric; 20 grams Coriander; 1 tsp garam masala; 1/2 tbsp Dhaniya powder; 1 tsp kasthuri menthi; 1 tsp jeera/cumin; 2 tbsp oil

Telugu Turtle @teluguturtle

Paneer bhurji

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

2 servings

1/4 kgpaneer
1onion
2tomatoes
Salt as per taste
1/2 inchginger
4 clovesgarlic
2green chillis
2 tspchilli powder
1/2 TSPturmeric
20 gramsCoriander
1 tspgaram masala
1/2 tbspDhaniya powder
1 tspkasthuri menthi
1 tspjeera/cumin
2 tbspoil

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Steps

30 minutes

1

Cut onions and 2 green chillies finely. Make ginger-garlic paste. Grate paneer.
2

Heat oil in kadai. Add jeera.
3

Add onions. Add chillies. Cook for 10 minutes.
4

Cut tomatoes finely and add them. Cook for 10 minutes.
5

Add turmeric, chilli powder, salt, dhaniya powder, garam masala. Mix it. Cook for 2 minutes.
6

Add grated paneer. Cook for 5 minutes. Add coriander, kasthuri menthi. Cook for 2 minutes.