A picture of Corn Dosa.

Corn Dosa

Fathima Beevi @cook_16598035

Corn Dosa

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1 cupRaw rice
1 cupcorn
1/2 cupurad dal
as per tasteSalt
as requiredOil for making dosa

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Steps

30 mins

1

Soak the raw rice and urad dal for 6 hours.
2

Soak the corn in hot water for 6 hours.
3

Grind it and Rest the batter for 8 hours.
4

After 8 hours, add the required salt and mix well.
5

Spread the oil in dosa tawa and pour small amount of batter and spread. Sprinkle some oil on the top and side.
6

Cook both the sides and serve hot with tomato chutney.

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Cooksnaps

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Fathima Beevi @cook_16598035

on March 24, 2020 09:14

Trivandrum

Preparing healthy food for a healthy family

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