Mini cake in Appam pan
Steps
- 1
In a bowl All purpose flour, salt, baking powder, baking soda mix well.
- 2
In a bowl add melted butter, milk, coconut oil,vanilla essence & sugar mix well.
- 3
Add wet ingredient to the dry mixture mix well
- 4
Add milk to adjust the consistency.
Divide the mixture into two bowls
Add cocoa powder in another bowl mix well. - 5
Heat appam pan/ Paniyaram pan, pour 1 tbsp oil/ batter, and pour cake batter.
- 6
Cover lid & cook for 3 min each side
One side ready, flip over cook another side for 3 min - 7
Once it's ready carefully remove it from appam pan, drizzle honey/ chocolate sauce then serve
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