Cherry Pie

Name: Cherry Pie
Cuisine: American
Ingredients: 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries); 2/3 cup sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 1/4 cup cornstarch; 1 medium egg (egg white); 2 pie crusts

Hi, its me! @cook_2837402

Cherry Pie

Hi, its me! @cook_2837402

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Ingredients

4.5 cupsfrozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
2/3 cupsugar
1 tspvanilla extract
1/2 tspalmond extract
1/4 cupcornstarch
1medium egg (egg white)
2pie crusts
Pie Crust

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Steps

1

Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
2

Preheat oven after dough has set in the freezer for 30 minutes
3

Roll out dough for bottom crust and lay into the pie dish
4

Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
5

Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
6

Use egg whites to lather on top of the top crust and add your desired slit pattern.
7

Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
8

Let the pie cool completely (or mostly 😉) before cutting and serving.