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Poha Cutlets
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A picture of Poha Cutlets.

Poha Cutlets

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#icookathome #quarantinelife This delicious savoury made from easy available few ingredients like poha ( flatten rice), potato and flavored with spinach leaves and coriander leaves, regular spices. I had spinach leaves..but you can use coriander leaves , phudina also. For healthy version wanted to make it in Airfryer..but couldn't make it crisp from outside as required.( It became more soft). Hence deep fried it for tea time snacks.

#icookathome #quarantinelife This delicious savoury made from easy available few ingredients like poha ( flatten rice), potato and flavored with spinach leaves and coriander leaves, regular spices. I had spinach leaves..but you can use coriander leaves , phudina also. For healthy version wanted to make it in Airfryer..but couldn't make it crisp from outside as required.( It became more soft). Hence deep fried it for tea time snacks.

Read more

Poha Cutlets

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#icookathome #quarantinelife This delicious savoury made from easy available few ingredients like poha ( flatten rice), potato and flavored with spinach leaves and coriander leaves, regular spices. I had spinach leaves..but you can use coriander leaves , phudina also. For healthy version wanted to make it in Airfryer..but couldn't make it crisp from outside as required.( It became more soft). Hence deep fried it for tea time snacks.

#icookathome #quarantinelife This delicious savoury made from easy available few ingredients like poha ( flatten rice), potato and flavored with spinach leaves and coriander leaves, regular spices. I had spinach leaves..but you can use coriander leaves , phudina also. For healthy version wanted to make it in Airfryer..but couldn't make it crisp from outside as required.( It became more soft). Hence deep fried it for tea time snacks.

Read more
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Ingredients

  • 100 gmthin variety of poha
  • 2boiled potatoes
  • 1 cupfinely chopped spinach leaves and coriander leaves
  • 2-3spicy green chillies
  • 1" ginger paste
  • 1/2 tspgaram masala
  • to tasteSalt
  • Oil for deep fry
  • Tomato ketchup
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Steps

  1. 1

    Wash poha in running water. Keep aside for 10 mins. Wash and finely chopped spinach leaves and coriander leaves, green chillies ginger in chopper. In mixing bowl add mentioned ingredients.(Expect oil for frying). Mix well.

    A picture of step 1 of Poha Cutlets.
  2. 2

    Prepare equal portions from prepared dough. Roll into cylindrical shape.

    A picture of step 2 of Poha Cutlets.
  3. 3

    Deep fry in hot oil on medium flame till crispy golden brown.

    A picture of step 3 of Poha Cutlets.
    A picture of step 3 of Poha Cutlets.
  4. 4

    Serve /Relish Delicious Hot Poha Cutlets with tomato ketchup.

    A picture of step 4 of Poha Cutlets.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on March 25, 2020 11:55

Comments (6)

Urvashi Belani
Urvashi Belani @urvashi_belani
March 26, 2020 07:32
Yummy
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