Achari Mango Rice

Name: Achari Mango Rice
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup cube leftover paneer fried; 2 tbsp oil; 1 tbsp chopped garlic; 3 green chilli; 1/4 cup chopped beans; 1/4 cup chopped carrot; to taste Salt; 2 tbsp mango pickle (achar); 1 raw mango slices; 1 tsp turmeric powder; 3 cups cooked rice; 1/2 tsp asafoetida; 15 Curry leaves

Sushree Satapathy @justrecipes

#goldenapron3 #icookathome This is a quick and healthy dish in quarantined situation, prepared with easily available ingredients. Please so try.

Sushree Satapathy @justrecipes

#goldenapron3 #icookathome This is a quick and healthy dish in quarantined situation, prepared with easily available ingredients. Please so try.

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Ingredients

10 minutes

3 servings

1/2 cupcube leftover paneer fried
2 tbspoil
1 tbspchopped garlic
3green chilli
1/4 cupchopped beans
1/4 cupchopped carrot
to tasteSalt
2 tbspmango pickle (achar)
1raw mango slices
1 tspturmeric powder
3 cupscooked rice
1/2 tspasafoetida
15Curry leaves

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Steps

10 minutes

1

Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
2

Then add rice, turmeric powder and mango pickle mix well.
3

Then decorate with paneer fry cover and cook for few minutes. Serve hot.