Green Moongdal Appe

Name: Green Moongdal Appe
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup split green moong dal(200gms); 4-5 green chillies; 1 " ginger chopped; 1 pinch asafoetida; 1 tbsp whole coriander seeds; 1 tsp coarse black pepper powder; to taste Salt; Oil / ghee for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#icookathome #quarantinelife. Today prepared green moongdal appe from same ingredients use to make popular savoury moongdal bhajiyas/ pakoras. Instead of deep fry..made in appe pan for healthy version as well as less use of oil to conserve it.(cooking oil for future use). I made in lunch as savoury snack ( farshan) to relish with puranpoli. This delicious healthy savoury can be relish as tea time snacks also.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4 people

1 cupsplit green moong dal(200gms)
4-5green chillies
1" ginger chopped
1 pinchasafoetida
1 tbspwhole coriander seeds
1 tspcoarse black pepper powder
to tasteSalt
Oil / ghee for roasting

Saved

Steps

1

Wash and soak split green moong dal in water for 6-8 hours. Discard skin from soaked dal. In deep narrow mouth vessel put this de- skin moong Dal, green chillies, ginger and salt. With the help of Boss hand grinder grind it into coarse batter. Remove in container. Add all mentioned spices to grinded moong dal batter. Mix well.
2

Heat appe pan. Grease each cavity with little oil/ ghee. Put 1 tbsp of green moong dal batter. Cover and cook for few minutes till lower side turns crispy golden brown.
3

Flip all and cook until lower side turns crispy golden brown.
4

Serve/ Relish Delicious Hot Green Moongdal Appe as you like.