Tricolour capsicum bhajiya from leftover vada batter

Name: Tricolour capsicum bhajiya from leftover vada batter
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1/2 cup leftover vadapav's batter; 3/4 cup tricolour capsicum chopped in long strips; 1 onion chopped in thin slices; 1/2 cup sweetcorn; 2 tsp sooji; 2 tsp besan/gram flour; 1 tsp red chilli powder; 1 tsp saunf/fennel seeds; To taste Salt; As needed Oil to fry bhajiya

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_10
#Post_2
#Date-25/3/2020
#icookathome

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_10
#Post_2
#Date-25/3/2020
#icookathome

Saved

Ingredients

30-,mins.

4-Serving

1/2 cup leftover vadapav's batter
3/4 cuptricolour capsicum chopped in long strips
1onion chopped in thin slices
1/2 cupsweetcorn
2 tsp sooji
2 tsp besan/gram flour
1 tsp red chilli powder
1 tsp saunf/fennel seeds
To tasteSalt
As neededOil to fry bhajiya

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Steps

30-,mins.

1

Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2

Perpare soft dough type batter make balls and fry them on medium flame.
3

Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.