Bread rasmalai

Name: Bread rasmalai
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 3 white bread slice; 5 tsp sugar; 2 pinch cardamom powder; As needed chopped nuts; As needed drops of kewda assence

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek3#cookpaddessert

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek3#cookpaddessert

Saved

Ingredients

30 minutes

3 servings

1/2 litrefull cream milk
3white bread slice
5 tspsugar
2 pinchcardamom powder
As neededchopped nuts
As needed drops of kewda assence

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Steps

30 minutes

1

First of all, we take a pan or kadhai and pour milk to boil. When it come out boiling then add cardamom powder and reduce it approximate 1/3 part. Scratch the malai of corners meanwhile.
2

Add sugar and nuts and cook a little time. Now turn off the flame and let it cool for some time.add kewda.
3

Now we will cut the bread slice in round shape with a glass or bowl.
4

In a plate put bread slices and pour the milk on it. Then keep in freeze for 1 hour to let it cool. After that serve it and enjoy.
5

Please don't soak bread in hot milk otherwise it will be break.