Cut bread slices in triangular shape or as per desire.then fry them.when clr chnge into golden brown.take out from the pan.and keep aside.

Boil mil till it reduce in half then add cardomum.khoya and food clr let it cook till it will be thick.

Now assemble the fry slices into the serving dish.

Then pour the milk which cooked before on it.

When slices soaked all the mixture sprinklr almonds and put silver paper on the top of the shahi tukray..now ready to serve.