Shahi tukray

Name: Shahi tukray
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 8 bread slices; 1 liter milk; 2-3 green cardomum; 200 gram khoya; As req yellow food clr; As req almonds; Oil or ghee for frying

Naz Rais Naz Rais @cook_18284830

#Pakistankameetha . 3 shahi tukray pakistan m khas tor par dawato m zaroor bnai jaty hn or sb hi es ko pasand krty hn .

Naz Rais Naz Rais @cook_18284830

#Pakistankameetha . 3 shahi tukray pakistan m khas tor par dawato m zaroor bnai jaty hn or sb hi es ko pasand krty hn .

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Ingredients

8 to 10 serving

8bread slices
1 litermilk
2-3green cardomum
200 gramkhoya
As req yellow food clr
As req almonds
Oil or ghee for frying

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Steps

1

Cut bread slices in triangular shape or as per desire.then fry them.when clr chnge into golden brown.take out from the pan.and keep aside.
2

Boil mil till it reduce in half then add cardomum.khoya and food clr let it cook till it will be thick.
3

Now assemble the fry slices into the serving dish.
4

Then pour the milk which cooked before on it.
5

When slices soaked all the mixture sprinklr almonds and put silver paper on the top of the shahi tukray..now ready to serve.