Sindhi sel fulke

Name: Sindhi sel fulke
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions (medium size); 1 potato (medium size); 1/2 teaspoon mustard seeds; 1/2 cumin seeds; 5 chapaties; as per taste Salt; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 2 tablespoons oil; 1 tablespoon coriander leaves

vidhi vazirani @cook_18490567

#goldenapron3
#haldi
#quArantinelife
#icookathome

vidhi vazirani @cook_18490567

#goldenapron3
#haldi
#quArantinelife
#icookathome

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Ingredients

20 minutes

2 servings

2onions (medium size)
1potato (medium size)
1/2 teaspoonmustard seeds
1/2cumin seeds
5chapaties
as per tasteSalt
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
2 tablespoonsoil
1 tablespooncoriander leaves

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Steps

20 minutes

1

Take a utensil heat up oil add mustard seeds and cumin seeds crackle them.
2

Now add finely chopped onion and potato to it, add salt, turmeric powder and red chilli powder to it. Simmer for 5 minutes.
3

Then add water to it, let it boil then add pieces of chapatis in the boiling water. Cook chapati until it soak water properly and become soft. Switch off the flame.
4

Sindhi sel fulke is ready to serve.. Garnish with some coriander leaves.