Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)

Name: Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Total time: 420 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 tsp Singhara flour (Water chestnut flour); 1 tsp Pure desi ghee; 1 to 1.5 glasses Water; 1 pinch Rock salt (Sendha namak) or regular salt; 1 pinch Roasted cumin powder

Krishna Dholakia @krishna_recipes_

My mother was feeling unwell, but she still wanted to observe her fast. To respect her devotion without straining her stomach, I prepared this warm Singhara Rab. Water chestnut flour is a traditional fasting ingredient that is naturally gluten-free and extremely easy to digest. It provides instant strength while soothing abdominal discomfort, gas, and bloating—making it the perfect comforting remedy for loved ones.
∆Benefits :
Gentle on Digestion : Water chestnut flour is light and gluten-free, placing no burden on the digestive system.
Relieves Gas & Bloating : Cumin and warm water help settle abdominal discomfort and gas.
Instant Energy : Supplies essential nutrients and energy following a fast or period of weakness.
#CA26
#week24
#SingharaRab
#HealthyDigestiveDrink
#FastingRecipe
#LightDiet
#GujaratiHomeRemedy #EasyComfortFood
- krishna Dholakia

Krishna Dholakia @krishna_recipes_

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Ingredients

7 minutes

1 person

1 tspSinghara flour (Water chestnut flour)
1 tspPure desi ghee
1 to 1.5 glassesWater
1 pinchRock salt (Sendha namak) or regular salt
1 pinchRoasted cumin powder

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Steps

7 minutes

1

Heat 1 tsp pure desi ghee in a small pan.
Add 1 tsp Singhara flour to the ghee and roast on low heat for 1 minute until lightly aromatic.
2

Slowly pour in 1 glass water while stirring continuously with a spoon to prevent any lump formation.
3

Simmer the mixture on medium heat for 3 to 4 minutes until it becomes thin and smooth.
4

Turn off the heat, then mix in 1 pinch rock salt and 1 pinch roasted cumin powder
5

Serve warm in a glass or small bowl.

Tips

If the rab feels too thick to drink comfortably, add 1 glass of warm water to dilute it further.
For a sweet variation instead of savory, substitute salt with 1 small piece of jaggery or rock sugar.

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Krishna Dholakia @krishna_recipes_

on September 10, 2026 14:39

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==