Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)

Name: Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Total time: 900 s
Yield: 4 Bowl 🥣
Cuisine: Indian
Ingredients: 500 ml Full Fat Milk With Malai; 1/2 cup Makhana; 10 Cashew nuts Soaked; 10 Almonds Soaked and peeled; 1/4 cup Desiccated Coconut; 50 gram Sugar or as per taste; 2 Green Cardamom; 20 to 25 Saffron Strands; 1/4 cup Pomegranate Pearls; 1/4 cup Apple, Peeled and small slices

Navnita Jaiswal @cook_115903771

#CA26 #Week24 #FestiveDessert #HealthyDessertRecipe

Navnita Jaiswal @cook_115903771

#CA26 #Week24 #FestiveDessert #HealthyDessertRecipe

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Ingredients

15 minutes

4 Bowl 🥣

500 mlFull Fat Milk With Malai
1/2 cupMakhana
10Cashew nuts Soaked
10Almonds Soaked and peeled
1/4 cupDesiccated Coconut
50 gramSugar or as per taste
2Green Cardamom
20 to 25Saffron Strands
1/4 cupPomegranate Pearls
1/4 cupApple, Peeled and small slices

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Steps

15 minutes

1

In a kadhai over the medium flame heat add makhana and dry roast until crispy. Then add desiccated coconut powder mix it well and stirring continuously for 1 to 2 minutes on low flame heat. Then turn off the flame and remove in the plate. Keep it rest for 5 minutes or cool completely.
2

In a blender jar add the soaked almonds, cashew nuts, 10 to 12 saffron strands, roasted makhana coconut mixture, milk and green cardamom.
3

Blend them until smooth consistency texture. In a kadhai over low to medium flame heat add prepared makhana coconut mixture, 10 to 15 saffron strands and sugar. Stirring continuously and cook for 5 to 7 minutes or until creamy and thick consistency. Then turn off the flame.
4

Keep it rest for 30 minutes or cool completely. Then add slices of apple and Pomegranate pearls. Keep it in refrigerator for at least 1 to 2 hours. Serve chilled with some Pomegranate pearls and enjoy.