Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)

Name: Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Total time: 900 s
Yield: 4 Bowl 🥣
Cuisine: Indian
Ingredients: 500 ml Full Fat Milk With Malai; 1/2 cup Makhana; 10 Cashew nuts Soaked; 10 Almonds Soaked and peeled; 1/4 cup Desiccated Coconut; 50 gram Sugar or as per taste; 2 Green Cardamom; 20 to 25 Saffron Strands; 1/4 cup Pomegranate Pearls; 1/4 cup Apple, Peeled and small slices

Navnita Jaiswal @cook_115903771

#CA26
#Week24
#FestiveDessert
#HealthyDessertRecipe

Navnita Jaiswal @cook_115903771

#CA26
#Week24
#FestiveDessert
#HealthyDessertRecipe

Saved

Ingredients

15 minutes

4 Bowl 🥣

500 mlFull Fat Milk With Malai
1/2 cupMakhana
Cashew nuts 10 Soaked + Almonds 10 Soaked and peeled
1/4 cup Desiccated Coconut
50 gram Sugar or as per taste
2 Green Cardamom
20 to 25 Saffron Stands
1/4 cup Pomegranate Pearls
1/4 cup Apple, Peeled and small slices

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Steps

15 minutes

1

In a kadhai over the medium flame heat add makhana and dry roast until crispy. Then add desiccated coconut powder mix it well and stirring continuously for 1 to 2 minutes on low flame heat. Then turn off the flame and remove in the plate. Keep it rest for 5 minutes or cool completely.
2

In a blender jar add the soaked almonds, cashew nuts, 10 to 12 saffron stands, roasted makhana coconut mixture, milk and green cardamom.
3

Blend them until smooth consistency texture. In a kadhai over low to medium flame heat add prepared makhana coconut mixture, 10 to 15 saffron stands and sugar. Stirring continuously and cook for 5 to 7 minutes or until creamy and thick consistency. Then turn off the flame.
4

Keep it rest for 30 minutes or cool completely. Then add slices of apple and Pomegranate pearls. Keep it in refrigerator for atleast 1 to 2 hours. Serve chilled with some Pomegranate pearls and enjoy.