Crescent Rolls
I was craving something soft and buttery to enjoy with evening tea, so I decided to make these crescent rolls. They came out soft, golden and delicious 🥐☕️
Crescent Rolls
I was craving something soft and buttery to enjoy with evening tea, so I decided to make these crescent rolls. They came out soft, golden and delicious 🥐☕️
Open in Cookpad AppSteps
- 1
Mix the dry ingredients.
- 2
Add the milk, egg, and butter. Knead into a soft dough.
- 3
Cover and let rise until doubled in size.
- 4
Divide the dough into two. Roll each portion into a circle and cut into 8 wedges.
- 5
Roll each wedge from the wide end to the tip.
- 6
Place on a baking tray and let rise for 30 minutes. Brush with beaten egg.
- 7
Bake at 180°C (350°F) for 15–20 minutes until golden.
- 8
Brush with melted butter and serve.
Tips
Use warm, not hot milk to activate the yeast.
Similar Recipes
More Recipes
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
Kuttu Atta Phirni (Buckwheat Flour Pudding)
-
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
Comments