Dry Rub Ribs On The Grill

Name: Dry Rub Ribs On The Grill
Cuisine: American
Ingredients: Pork Ribs; Liquid Smoke; Sea Salt; Greek Seasoning; Famous Daves Rib Rub

sharrell1976@gmail.com @sharrell1976

I have always enjoyed ribs. However, I was never fond of the messy, sloppy wet ribs. Just give me a full flavored tender rib that doesn’t require a ton of time, work or skill. Also, I don’t want to have to take a shower after I eat them to get all the sloppiness off me. Make it so simple that anyone can do it.

After several attempts, disappointments and fails, I finally did it. It was worth the wait. Am I going to run out and compete in a cook off...uuuhhh NO...However, I will sit back and take the compliments and claim that I’m the so called King Of The Kitchen/Grill. This is a tried and true method.

Advice:
I buy my ribs at Sams Club in slabs of 3 racks in a package. I then remove the membrane and cut the racks in half, giving you 6 total sections. I freeze what I don’t plan on cooking.

sharrell1976@gmail.com @sharrell1976

Advice:
I buy my ribs at Sams Club in slabs of 3 racks in a package. I then remove the membrane and cut the racks in half, giving you 6 total sections. I freeze what I don’t plan on cooking.

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Ingredients

Pork Ribs
Liquid Smoke
Sea Salt
Greek Seasoning
Famous Daves Rib Rub

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Steps

1

Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
2

Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
3

Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
4

Once both side are completed, they should look like this.
5

Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
6

Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
7

Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
8

Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
9

Cut the slabs into individual ribs and serve right away. Enjoy