Pre heat oven to 180 c°. Line two oven trays with baking paper.

Beat butter and sugar until pale and creamy. Add egg and mix until well combine. Fold in peanut butter.

Fold in flour, almond meal, cocoa and bi-carb stir in chocolate bits and roll into balls. flatten a little and place onto oven trays.

Allowing little room to spread. Bake for 18-20 mins allow time to cool on tray before moving to wire rack to cool completely. Store in air tight container for up to a week.