
Gluten free double choc brownies

Milla Molony @cook_21358016
Gluten free double choc brownies
Steps
- 1
Pre heat oven to 180c°. Line 4cm deep 20×20cm backing tray
- 2
Using a electric mixer mix butter and sugar until pale and creamy. Add eggs one at a time until well combined.
- 3
Stir in flour, cocoa and baking powder. Mix until well combined pour into prepared tray and sprinkle with chocolate.
- 4
Bake for 20-30 minutes until just cooked. Allow to cool before removing from tray.
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