Ras gulle

Name: Ras gulle
Total time: 3600 s
Yield: 4 to5 persons
Cuisine: Pakistani
Ingredients: 1 lit fresh milk; 2 tb spoon lemon juice ya sirka; 2 tesp maida; Sheera ke liye; 2 cup sugar; 4 cup pani; 2,3 green elaichi

Khalida Misbah @cook_20691398

Karachi

#PAKISTANKAMEETHA 🌺dear sahi mainon me ye mouthwatering sweet dish hai isko dekh ke hi moonh me pani ajata hai

Khalida Misbah @cook_20691398

Karachi

#PAKISTANKAMEETHA 🌺dear sahi mainon me ye mouthwatering sweet dish hai isko dekh ke hi moonh me pani ajata hai

Saved

Ingredients

50 to 60 minunt

4 to5 persons

1lit fresh milk
2 tbspoon lemon juice ya sirka
2tesp maida
Sheera ke liye
2 cupsugar
4 cuppani
2,3green elaichi

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Steps

50 to 60 minunt

1

Pan me milk daal kar ubalain jab ubaal ajaye to lemon juice ya sirka daak dain jab milk phat jaye to
2

Kisi channi me mal mal ka kapda daal kar chaan lain kapde ko nichor kar pani nikaal lain
3

Ab kapbd ke upper se pani dalain phir nichor lain ab ye chahna tayaar hai
4

Ab kapde se nikaal kar maida shamil kar ke hathon se khoob masal masal kar smouth dough bana lain aur is ki balls bana lain
5

Ab pani sugar and elaichi ko aik pan pakain jab sugar melt ho jaye to sari balls daal kar 5 minunt ke liye high flame per pakain phir slow kar ke 20 minunt dam de dain