Padthai Tofu
Here is my authentic Padthai tofu recipe for you to make at home. It’s so tasty and delicious. A perfect treat for dine in. The key is the sauce you need to cook your sauce first and then add in with the stir fried noodle after. Don’t forget to squeeze the lime on top before serve. You can easily bring some authentic Thai food home. You can change tofu to meat ie chicken, pork, beef or prawns.
Padthai Tofu
Here is my authentic Padthai tofu recipe for you to make at home. It’s so tasty and delicious. A perfect treat for dine in. The key is the sauce you need to cook your sauce first and then add in with the stir fried noodle after. Don’t forget to squeeze the lime on top before serve. You can easily bring some authentic Thai food home. You can change tofu to meat ie chicken, pork, beef or prawns.
Open in Cookpad AppSteps
- 1
Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- 2
Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
- 3
On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
- 4
Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
- 5
Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- 6
Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
- 7
Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
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