Peas Mushroom Curry
Open in Cookpad AppSteps
- 1
First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste
- 2
Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil.
- 3
As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min.
- 4
The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency.
- 5
Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Pecan Tassies (in Phyllo cups)
-
-
Gooey Chocolate Chip Skillet Cookie
-
-
-
-
Meatloaf; ground beef and sweet sausage blend
-
Pork Chop Piccata with Parmesan Herb Spaghetti 😙
-
-
Toasted Walnut Cinnamon Roll Cookies
-
-
-
-
-
-
-
Brazilian one pot prawn meal in coconut souce
-
-
-
Comments