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Sakkarpare
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A picture of Sakkarpare.

Sakkarpare

Anjana Sheladiya
Anjana Sheladiya @Anuskitchencronicals
Ahmedabad

#DC
#post9

#DC
#post9

Read more

Sakkarpare

Anjana Sheladiya
Anjana Sheladiya @Anuskitchencronicals
Ahmedabad

#DC
#post9

#DC
#post9

Read more
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Ingredients

10-15 minutes
2-3 servings
  • 1 cupmaida/All purpose flour
  • 3-4 spoonghee
  • To tasteSalt
  • 2 spoonsugar powder
  • As neededOil
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Steps

10-15 minutes
  1. 1

    Take a bowl and add maida, salt,Powder sugar and gher.mix well.

    A picture of step 1 of Sakkarpare.
    A picture of step 1 of Sakkarpare.
  2. 2

    Now knead a dailyough using water.

    A picture of step 2 of Sakkarpare.
    A picture of step 2 of Sakkarpare.
  3. 3

    Now add little oil and make dough smooth by kneading for 1-2 minutes.

  4. 4

    Now make equall balls from dough and roll balls to make thick chapatis.

  5. 5

    Now cut horizontally and vertical both to give shape of sakkarpara.

    A picture of step 5 of Sakkarpare.
  6. 6

    Now heat oil in kadai and fry all sakkarpara till golden in colour.

    A picture of step 6 of Sakkarpare.
  7. 7

    Now enjoy sweet and salty sakkarpare.

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Anjana Sheladiya
Anjana Sheladiya @Anuskitchencronicals
on March 27, 2020 17:21
Ahmedabad

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