Mini Turkish Bread / Somun
My first trial of making this bread
Open in Cookpad AppSteps
- 1
Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- 2
Put the flour & salt into bowl, mix well and then add the yeast
- 3
Mix all well, let it rest until it raise around 40-50 minutes
- 4
Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- 5
After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- 6
Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- 7
Ready to serve
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