In a food processor chop together the mince chicken ginger Garlic paste 1 Onion gree chillies coriander leave and a pinch of salt shape the mixture

In to small dumplings

In a bowl add the yogurt and mix in the gram Flour water Turmeric powder and red chilli powder

In a wok heat 3tsp oil and saute the remaining chopped 1Onion until they soften

Pour the gram Flour mixture and allow to cook on a low flame if the mixture thickness quickly add some more water

When the mixture begins to thicken add the chicken koftas and simmer

In a separate pan heat 1/4 cup oil and add whole red chilli garlic clove and cumin fry until the ingredients begin to splutter

Pour the temper over the koftay and serve hot.