Pineapple Teriyaki Chicken

This teriyaki chicken is labeled Hawaiian because of the pineapple flavors, i have never actually been to Hawaii and this recipe probably will showcase that 😂
This chicken is sweet and spicy, inspired by Asian & Puerto Rican flavors, trust me you’ll be wondering why is this so delicious?!

GotMunchies @cook_21310870

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Ingredients

1 lb.Bone-In Chicken Thighs
1small can 100% pineapple juice
1/2 tspminced garlic
1/3 Cbrown sugar
1/3 Csoy sauce
1/4 tspginger
1 tspGoya adobo
1/2 PacketGoya achiote sazon
pinchcrushed red pepper

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Steps

1

Start by seasoning your chicken with the adobo, sazon, and some black pepper.
2

In a medium bowl mix together soy sauce, brown sugar, minced garlic, ginger, and half of the can of pineapple juice.
3

Pour mixture over seasoned chicken and let it seep for a few minutes.
4

Heat olive oil in a skillet on low-medium to medium heat and add the chicken to the pan.
5

Sprinkle in the crushed red pepper and fill the pan with the remaining pineapple juice. Cover and Simmer.
6

Let all the juice thicken in the pan and keep turning the chicken until it’s browned or blackened on both sides.
7

Try this recipe with my Coconut Rice!