A picture of Whosayna’s Imli Paani/Tamarind Juice.

Whosayna’s Imli Paani/Tamarind Juice

Husseina Nazir @cook_12708392

Whosayna’s Imli Paani/Tamarind Juice

Husseina Nazir @cook_12708392

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Ingredients

5 servings

1 kgTamarind
1/2 kgDates
3 cupsWater
3 cupsSugar or Jaggery (grated)

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Steps

1

Boil all together till dates are mushy
2

Let it cool down strain the pulp out
3

Add water to the residue and mix well then strain again
4

Can repeat process if there is more of pulp
5

Keep the sauce in a container and freeze it if you do not want to make the juice
6

For five glasses of juice, take 1 cup of tamarind sauce add little sugar, if required add water with ice cubes and serve can even blend ice cubes with sauce and little water
7

NB: This sauce can be used for paani puri ras, or popsicles or tamarind chutney

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Cooksnaps

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Husseina Nazir @cook_12708392

on March 28, 2020 12:36

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