Squash Soup

Name: Squash Soup
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 medium sized squash; 2 large red onions, chopped; 1/4 cup finely chopped onion leaves; 1 Tbsp garlic and ginger paste; 1 finely chopped jalapeño pepper or any pepper you like; 2 cups chicken or beef stock; 1 handful parsley for garnish; to taste salt and black pepper

Sere Bites @cook_21286636

Nairobi

#Themechallenge #Breakfast

Sere Bites @cook_21286636

Nairobi

#Themechallenge #Breakfast

Saved

Ingredients

45mins

5 servings

2medium sized squash
2large red onions, chopped
1/4 cupfinely chopped onion leaves
1 Tbspgarlic and ginger paste
1finely chopped jalapeño pepper or any pepper you like
2 cupschicken or beef stock
1 handfulparsley for garnish
to tastesalt and black pepper

Saved

Steps

45mins

1

Pre heat the oven at 150°C on grill.Peal and clean out the squash. Cut in cubes and place on a oiled oven pan or skillet.
2

Add the onions, garlic & ginger paste, onions leaves, salt and pepper and the jalapeños, mix well and place in the oven for 20mins
3

In a pan, heat the chicken stock and place the roasted squash in the pan, reduce heat to low and let it cook for 5mins.
4

You can use a hand held blender or a normal blender to blend the mixture. Place in a sieve and use a spoon to make your work easier.
5

Place the mixture into a pot and let it boil for 10mins. Serve in a bowl. Add some cream or plain yogurt and garnish with parsley. You can serve with toast or croutons. Enjoy