Maggi Savoury Muffins

Name: Maggi Savoury Muffins
Total time: 720 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 packets Maggi; 1 cup Corn boiled; 1 cup Green Peas boiled; 1/2 cup Spring onions finely chopped; 2 tbsp Butter; 1 tsp Red chilli flakes; 1/4 cup Coriander leaves finely chopped; 8 Eggs

ZMA @zesty5

#rainbowweek4
#cookpadindia
Maggi along with some veggies and eggs form an integral part of these savoury muffins sure to tickle your taste buds. These are healthy too. Combined with favourite veggies and eggs, it rekindles your love for Maggi. These beautiful muffins are bound to be a star attraction at any party or get-togethers. One pack makes 8 Muffins. Happy Baking!

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Ingredients

12 minutes

5 servings

2 packetsMaggi
1 cupCorn boiled
1 cupGreen Peas boiled
1/2 cupSpring onions finely chopped
2 tbspButter
1 tspRed chilli flakes
1/4 cupCoriander leaves finely chopped
8Eggs

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Steps

12 minutes

1

Prepare Maggi as per the package instructions. Keep aside. Heat butter and lightly saute the veggies for two minutes with Red chilli flakes. Grease a Muffin pan. Let the veggies come to the room temperature. After done, break in the eggs one by one into it. Mix well. This is the Veggie and the Egg mix.
2

Preheat oven on 180° and set the temperature for 20 minutes. Fill up each mould of the Muffin pan with a tablespoon of cooked Maggi. Followed by a tablespoon of Veggie and the Egg mix. Lightly stir it all. And bake it for 12 minutes on the middle rack.
3

Enjoy! Yum! Relish!

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ZMA @zesty5

on April 01, 2020 16:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.