Oven-Baked Potatoes with Garlic and Lemon

Name: Oven-Baked Potatoes with Garlic and Lemon
Cuisine: American
Ingredients: Potatoes - Pealed and cut into pieces or circles; Lemon Juice; Lemon - Cleaned and cut into circles; Onion rings; Minced cloves of garlic; Salt; Olive oil; Black pepper; White pepper

Ahmad Hammoud @cook_21298687

Oven-Baked Potatoes with Garlic and Lemon

Ahmad Hammoud @cook_21298687

Saved

Ingredients

Potatoes - Pealed and cut into pieces or circles
Lemon Juice
Lemon - Cleaned and cut into circles
Onion rings
Minced cloves of garlic
Salt
Olive oil
Black pepper
White pepper

Saved

Steps

1

Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
2

Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
3

Dry the potatoes and put them in the oil and mix well until fully covered in oil.
4

Add ontop of the potatoes the onions rings.
5

On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
6

Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
7

Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.