Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Petit pain au lait et pépite de chocolat

Milk Bread Rolls with Chocolate Chips

Name: Milk Bread Rolls with Chocolate Chips
Total time: 4200 s
Cuisine: American
Ingredients: 4 cups flour (about 500 grams); 1 cup milk (about 250 grams); 1 tablespoon active dry yeast (about 10 grams); 1 egg; 1/3 cup sugar (about 80 grams); 2 teaspoons salt (about 10 grams); 1/4 cup butter (about 63 grams); Chocolate chips

Hulya Klnc @cook_21033243

Montbeliard

Milk Bread Rolls with Chocolate Chips

Hulya Klnc @cook_21033243

Saved

Ingredients

1 hour 10 minutes

4 cupsflour (about 500 grams)
1 cupmilk (about 250 grams)
1 tablespoonactive dry yeast (about 10 grams)
1egg
1/3 cupsugar (about 80 grams)
2 teaspoonssalt (about 10 grams)
1/4 cupbutter (about 63 grams)
Chocolate chips

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Steps

1 hour 10 minutes

1

Dissolve the yeast in warm milk with a little sugar.
• In a bowl, mix the flour, salt, and the remaining sugar.
• Pour in the milk and yeast mixture, along with the lightly beaten egg.
2

Add the chocolate chips.
• Knead the dough until it becomes smooth.
• Add the softened butter and knead again for 10-15 minutes or until you have a soft, shiny, smooth dough that doesn't stick.
3

Place back in the bowl, cover with plastic wrap, and let it double in size.
• Punch down the dough and divide it into 10 balls, placing them on a baking sheet.
4

Cover the baking sheet and let rise for 30-40 minutes.
• Preheat the oven to 410°F (210°C), and brush the rolls with beaten egg. Use scissors to make incisions.
5

Add a few more chocolate chips if desired.
• Bake for 10-12 minutes or until the surface is golden brown.