Nutella star bread

Name: Nutella star bread
Yield: 8 slices
Cuisine: British
Ingredients: 450 g bread flour; 40 g sugar; 3 g salt; 7 g dry yeast; 160 ml warm milk; 1 whole egg and 1 egg yolk; 30 g soft unsalted butter; 1 cup nutella

Vanessa @cook_21280798

Hong Kong

Everyone's favorite Nutella! Let's share with friends and family 😍

Vanessa @cook_21280798

Hong Kong

Everyone's favorite Nutella! Let's share with friends and family 😍

Saved

Ingredients

8 slices

450 gbread flour
40 gsugar
3 gsalt
7 gdry yeast
160 mlwarm milk
1whole egg and 1 egg yolk
30 gsoft unsalted butter
1 cupnutella

Saved

Steps

1

Activate the yeast in part of the warm milk.
2

Combine the bread flour, sugar, warm milk and the yeast mixture. Mix well. Add the eggs and salt afterwards.
3

Work the dough on the table for 10 minutes.
4

Add soft butter and work for another 5 minutes.
5

Put the dough into a greased bowl. Cover the dough and rest for 1 hour until it is doubled in size.
6

Degas the dough. Divide it into 4 equal portions. Make them round and rest for 15 minutes.
7

Deflate the dough. Make them 4 thin circle layer.
8

Warm up the nutella a bit to make it spreadable. Spread the nutella on 3 layers and combine them. Cut the extra dough.
9

Put a cup in the middle of the dough. Cut into 16 piece. Twist them.
10

Bush some egg white on top. Bake at 180°C for 20 minutes.