Chhena 3.0

Name: Chhena 3.0
Total time: 3000 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 1/2 cup sugar; 2 spoons maida; 5 spoons sooji; 1 lemon juice; 3-4 cashew chopped; 3-4 cardamom crushed; 4-5 kishmis chopped; 1 tsp Soda bi carbonate; as required Ghee

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#cookpaddessert
#icookathome
A variety of dairy products are indigenous to India and an important part of Indian cuisine. The majority of these products can be broadly classified into curdled products, like chhena, or non-curdled products, like khoya.
This sweet is combined by three sweets prepared using chhena.one is chhena poda which is odisha popular sweet, second is rasgulla which is popular sweet of bengal.third is gulabjamuns which is popular in all over india.

Anjana Sheladiya @Anuskitchencronicals

Saved

Ingredients

50 minutes

2 Servings

1 litremilk
1 1/2 cupsugar
2 spoonsmaida
5 spoonssooji
1lemon juice
3-4cashew chopped
3-4cardamom crushed
4-5kishmis chopped
1 tsp Soda bi carbonate
as requiredGhee

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Steps

50 minutes

1

Take a heavy bottom pan and add milk to it. Now boil milk.
2

When milk getting boil then add lemon juice in batches by stirring milk to curdle milk.
3

Now strain curdled milk in cloth and Pour water to remove lemon smell from it. Keep for some time so excess water drains from it.
4

Now chhena is ready to use. Take in a bowl and knead it well to make it soft. Now divide it in parts.
5

In one part add sooji,5 spoons sugar,1 spoon ghee,chopped cashew and kishmish, crushed cardamom and mix well.
6

Now add little water and mix well to make batter consistancy like cake bater.
7

Now pour bater in tin and bake in preheated cooker for 40 minutes.After 40 minutes take out chhena cake/ chhena poda and cool it at room temperature.
8

For making rasgulla Now take another part of chhena and knead well till it becomes smooth. Now make small balls from it.
9

For making Gulab Jamun take chhena and add maida,1 spoon sooji, soda bi carbonate and mix well. Now add ghee and knead well.
10

Make small balls from the dough and fry in ghee till brown in colour.
11

For making sugar syrup take a pan add 1 cup sugar and 1¼ cup water. Boil for making sugar syrup.Now add cardamom with skin to it.
12

Add rasgulla and Gulab Jamun to sugar syrup for soaking sugar syrup.They get doubled in size.
13

For serving - Take a Serving platter then put chhena poda then arrange rasgulla and half Gulab Jamuns on it
14

Now serve this chhena 3.0 and enjoy.