Corn Thalipith

Name: Corn Thalipith
Yield: #
Cuisine: Indian
Ingredients: 2 cups corn kernels; 2 tbsp rice flour; 1 tbsp besan; 1 tbsp wheat flour; 1/2 inch ginger; 1/2 cup chopped coriander; 1 medium size chopped onion; 2-3 green chillies; as needed Salt; as required Oil for shallow frying

Ashwini Vaibhav Joshi @cook_17281704

#goldenapron3
week9(corn)

Ashwini Vaibhav Joshi @cook_17281704

#goldenapron3
week9(corn)

Saved

Ingredients

2 cupscorn kernels
2 tbsprice flour
1 tbspbesan
1 tbspwheat flour
1/2 inchginger
1/2 cupchopped coriander
1medium size chopped onion
2-3green chillies
as neededSalt
as required Oil for shallow frying

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Steps

1

Take corn kernels, ginger + in mixer grinder.Grind it roughly...
2

Take it out in a mixing bowl.
3

Add besan, rice flour, wheat flour, chopped onion, salt. Mix well.
4

Apply oil on a non stick Tava. Make thalipith directly on Rava. Cover and cook from both sides by applying oil.
5

Serve hot with sauce. Enjoy your Thalipith.