Pumpkin Pie

Name: Pumpkin Pie
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pumpkin puree; 1/2 cup fresh cream; 1 egg; 1 tsp pumpkin spice powder; 2 tbsp honey; 1 cup all purpose flour; 1/2 cup chilled butter; 2 tbsp powdered sugar; 1 pinch pumpkin spice powder

Rosy Sethi @cook_12782436

#rainbowweek4

Rosy Sethi @cook_12782436

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Ingredients

30 minutes

4 servings

1 cuppumpkin puree
1/2 cupfresh cream
1egg
1 tsppumpkin spice powder
2 tbsphoney
For crust
1 cupall purpose flour
1/2 cup chilled butter
2 tbsppowdered sugar
1 pinchpumpkin spice powder

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Steps

30 minutes

1

Cut the butter in dice,add in the flour along with powdered sugar mix and rub.
2

Knead the dough with cold water and wrap in the plastic sheet. Keep this dough in the fridge for half an hour
3

Roll the dough and place it on the pie tin
4

Mix rest of the ingredients for filling and fill the pie shells
5

Cover the pies with flowers made from dough,for making flower roll a chapati then cut with a bottle lid, make cuts on the outer surface give the shape of patals
6

Place them in a preheated pan and cover with the lid bake for 25 minutes
7

Let it cool remove from the pan and serve