Chanay ki daal ka Halwa
Steps
- 1
Wash daal and soak for a night
- 2
Next day discard the water and boil soaked daal in milk
- 3
When milk dries choprized it and make fine paste
- 4
Heat ghee in a big pan and add daal paste in it with Elaichi powder and boono well
- 5
Add sugar and cook bhoono continuasly when it becomes stiky pore this mixture on a greased tray flat it and sprinkle almond pistachio and agsin flate than cut it dimond shape
Similar Recipes
More Recipes
-

Beena Radia
-

Cider-Glazed Roast Chicken with Crispy Potatoes
Tumiso Foods
-

Nargis shaikh Shaukat
-

Avocado thepla with with aloo ki sukhi sabzi
Shobha Rathod
-

Ananthi @ Crazy Cookie
-

Radhika Shaparia
-

Falgooni Mangrola
-

Daxa Parmar
-

Dave Vishakha
-

Hetal Poonjani
-

skunkmonkey101
-

Jerad Kays -

Amazing Grace’s (aka TeenChef)
-

Parveen’s vegan lemon lentil pasta
Parveen Vohra
-

Zobia Sajjad
-

Rosy Sethi
-

Ashwini Vaibhav Joshi
-

Areeba Masroor
-

hifza khan -

Fathima Beevi
-

Nams Corner
-

Afshan Arif
-

Immunity booster Herbal ginger turmeric tea
Abhinit Kaur Chawla -

Bansi Kotecha
https://cookpad.wasmer.app/us/recipes/11901190





Comments (3)