Steps
- 1
Wash daal and soak for a night
- 2
Next day discard the water and boil soaked daal in milk
- 3
When milk dries choprized it and make fine paste
- 4
Heat ghee in a big pan and add daal paste in it with Elaichi powder and boono well
- 5
Add sugar and cook bhoono continuasly when it becomes stiky pore this mixture on a greased tray flat it and sprinkle almond pistachio and agsin flate than cut it dimond shape
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